Directions:
- In 1 1/2-quart baking dish, combine soup, milk and 1 cup cheese; stir until well blended.
- Add beans and 2/3 cup French Fried Onions; mix gently to combine.
- Bake at 350°F for 30 minutes or until heated through.
- Stir and sprinkle with remaining cheese and onions.
- Bake 5 minutes or until onions are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.79 Kcal (2151 kJ) | ||
| Calories from fat | 369.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.1g | 63% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 12% | |
| Sodium | 724.67mg | 30% | |
| Potassium | 208.11mg | 4% | |
| Total Carbs | 31.29g | 10% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.2mg | 6% | |
| Calcium | 317.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 251.7 Kcal (1054 kJ) | ||
| Calories from fat | 181.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 63% | |
|---|---|---|---|
| Cholesterol | 17.62mg | 12% | |
| Sodium | 355mg | 30% | |
| Potassium | 101.95mg | 4% | |
| Total Carbs | 15.33g | 10% | |
| Sugars | 1.8g | 15% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 5.4g | 22% | |
| Vitamin C | 4.1mg | 14% | |
| Iron | 0.6mg | 6% | |
| Calcium | 155.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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