Directions:
- 1. Cut 1/2 in. off the top of each onion; trim bottom so onion sits flat. Scoop out center, leaving a 1/2-in. shell. Chop remaining onion, set 1/2 cup aside (discarding remaining onion or save for another use). Place onion shells in a Dutch oven or large saucepan and cover with water. Bring to a boil; reduce
- Heat and cook for 8-10 minutes.
- 2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In same skillet, saute the chopped onion, carrots and red pepper in dripping for 8 minutes or until tender. Remove from the heat; stir in the bread crumbs, parsley, butter, salt, pepper and bacon.
- 3. Drain onion shells; fill each with about 1/3 cup vegetable mixture. Place in an ungreased shallow 3-qt. baking dish. Pour broth over onions. Cover and bake at 350 degrees F for 45-50 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.44 Kcal (634 kJ) | ||
| Calories from fat | 89.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 7% | |
| Sodium | 602.02mg | 25% | |
| Potassium | 264.11mg | 6% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.78 Kcal (363 kJ) | ||
| Calories from fat | 51.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 15% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 7% | |
| Sodium | 345mg | 25% | |
| Potassium | 151.35mg | 6% | |
| Total Carbs | 6.94g | 4% | |
| Sugars | 3.08g | 21% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 2.09g | 7% | |
| Vitamin C | 11.7mg | 34% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sarasota's Spicy Garlic and Bacon Lima Beans
Frozen baby lima beans, thawed (the small green ones ) and 8 more.. -
Crowd Pleasing Potatoes
Red potatoes, sliced, Onions, chopped and 7 more.. -
Vegetable-Stuffed Baked Onions
Onions, peeled, Bacon strips, diced, Chopped carrots and 7 more.. -
Scotch Broth
Unsalted butter, Ground lamb, Onions, chopped (1 1/2 cups) and 9 more.. -
Makeover Fruited Wild Rice Pilaf
Onion, chopped, Celery rib, chopped and 14 more.. -
Orzo-Lentil Rice
Onion, chopped, Celery rib, chopped, Chopped carrot and 12 more.. -
Baked Sweet and Sour Chicken With Veggies
Onions, quartered, Carrots, Sweet green peppers and 11 more.. -
Barley Casserole
Butter, Chopped onion, Sliced mushrooms and 7 more.. -
Thai Peanut Soup
Chopped onion, Chopped celery, Chopped carrot and 9 more.. -
Tasty Rice (arroz Saboroso)
Butter, Onion finely chopped, Garlic, minced and 7 more.. -
Potato Corn Bake
Bacon , cut into 3/4-inch pieces, Chopped onion and 10 more.. -
Grouper Fromage Ala Paula Deen
Butter or 1 tbsp olive oil, Chopped onion and 10 more.. -
Old-Fashioned Meat Loaf
Chopped onion, Minced garlic, Celery rib, chopped fine and 12 more.. -
Chickpea and Lentil Soup
Butter (or olive oil), Onion, chopped and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
