Stuffed Parsleyed Onions Recipe

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Ingredients:

Serving

Directions:

Preheat Barbeque.
Cut a slice from the top of each onion and scoop out the center to leave a fairly thick shell.
Combine all remaining ingredients in a large bowl and stir to mix, moistening with enough white wine to bind the ingredients together well.
Use a spoon to fill the onions, then wrap each one in a piece of oiled foil.
Bake in the barbeque for 30- 40 minutes, until tender, turning the parcels often so they cook evenly.
Serve te onions garnished with chopped fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.24 Kcal (683 kJ)
Calories from fat	83.09 Kcal
		% Daily Value*
Total Fat	9.23g	14%
Cholesterol	7.55mg	3%
Sodium	52.34mg	2%
Potassium	238.98mg	5%
Total Carbs	16.14g	5%
Sugars	6.15g	25%
Dietary Fiber	3.24g	13%
Protein	3.72g	7%
Vitamin C	12.2mg	20%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	87.29 Kcal (365 kJ)
Calories from fat	44.44 Kcal
		% Daily Value*
Total Fat	4.94g	14%
Cholesterol	4.04mg	3%
Sodium	27.99mg	2%
Potassium	127.8mg	5%
Total Carbs	8.63g	5%
Sugars	3.29g	25%
Dietary Fiber	1.73g	13%
Protein	1.99g	7%
Vitamin C	6.5mg	20%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	46.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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