Vegetable Stir Fry Recipe

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Vegetable Stir Fry
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Ingredients:

Directions:

  1. Cook the noodles as directed on the packet, sieve and rinse with cold water.
  2. Stir in 1/2 tbls of oil and 2 tbls of soy sauce.
  3. Leave to stand.
  4. Part boil the brocolli.
  5. Heat the remaining oil in a wok or large frying pan.
  6. Add all of the vegetables and stir-fry on a medium heat for 5 minutes.
  7. Add the cooked noodles and the remaning soy sauce.
  8. Heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.9 Kcal (1247 kJ)
Calories from fat 63.9 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 42mg 14%
Sodium 1038.09mg 43%
Potassium 589.78mg 13%
Total Carbs 47.51g 16%
Sugars 7.36g 29%
Dietary Fiber 5.03g 20%
Protein 11.44g 23%
Vitamin C 74.5mg 124%
Vitamin A 0.7mg 25%
Iron 15.2mg 84%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 106.17 Kcal (445 kJ)
Calories from fat 22.77 Kcal
% Daily Value*
Total Fat 2.53g 11%
Cholesterol 14.97mg 14%
Sodium 369.95mg 43%
Potassium 210.19mg 13%
Total Carbs 16.93g 16%
Sugars 2.62g 29%
Dietary Fiber 1.79g 20%
Protein 4.08g 23%
Vitamin C 26.6mg 124%
Vitamin A 0.3mg 25%
Iron 5.4mg 84%
Calcium 20.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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