Vegetable Stir Fry Recipe

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Vegetable Stir Fry
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Ingredients:

Directions:

  1. Rinse and cut up all the vegetables.
  2. Slice tofu into bite-sized pieces and drain in a sieve.
  3. Lightly spray or oil the fry pan with Canola oil/spray and place the pan over medium high heat.
  4. Add onion and garlic and saute for 3 minutes; do not let them burn.
  5. Add remaining vegetables but save the asparagus for last.
  6. Add chicken bouillion and cooking wine.
  7. Cover fry pan.
  8. Stir frequently and cook until desired tenderness.
  9. Create a circle in the middle of the pan by pushing the vegetables aside.
  10. Drop in the tofu and turn as needed.
  11. Add asparagus and sprinkle herbs over the vegetables.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.55 Kcal (501 kJ)
Calories from fat 49.87 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 2.08mg 1%
Sodium 3836.69mg 160%
Potassium 267.02mg 6%
Total Carbs 7.91g 3%
Sugars 4.71g 19%
Dietary Fiber 1.65g 7%
Protein 7.7g 15%
Vitamin C 9.5mg 16%
Iron 1.8mg 10%
Calcium 121mg 12%
Amount Per 100 g
Calories 80.72 Kcal (338 kJ)
Calories from fat 33.67 Kcal
% Daily Value*
Total Fat 3.74g 9%
Cholesterol 1.4mg 1%
Sodium 2590.53mg 160%
Potassium 180.29mg 6%
Total Carbs 5.34g 3%
Sugars 3.18g 19%
Dietary Fiber 1.12g 7%
Protein 5.2g 15%
Vitamin C 6.4mg 16%
Iron 1.2mg 10%
Calcium 81.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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