Ingredients:
- 3 dozen fresh prince edward mussels (about 2 lb)
- 2 oz sambuca romana or 2 oz ouzo or 2 oz pernod
- white pepper , to taste
Directions:
- Coat a hot skillet with melted butter. Add the fresh Prince Edward mussels to the skillet, and cover. The steam will cook the mussels, along with the heat of the pan. It will take about 1-2 minutes to cook the mussels. You'll know when they're done when the mussels begin to open.
- Next, add into the pan: 4 oz chopped onions, 2 oz chopped garlic, 14 oz chopped tomatoes.
- Add 2 ounces of sambuca (licorice flavored liquor) - let the alcohol cook off, then add fresh basil, lemon juice and lemon butter sauce to the pan. Cook for 45 seconds.
- Discard any mussels that did not open. Serve in a large bowl, topped with fresh chopped parsley.
- Lemon Butter Sauce.
- Melt butter over low heat;remove from heat and let sit until the milk solids settle to the bottom; skim the clear butter from the top; discard the sediment.
- Sauté onion and garlic in 2 tbs of the clarified butter until transparent.
- Stir in lemon juice and white wine and season with salt and pepper.
- Simmer 2-3 minutes to reduce liquid.
- Remove from heat and swirl in cold butter until sauce is smooth and butter is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6804.1 Kcal (28487 kJ) | ||
| Calories from fat | 5008.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 556.49g | 856% | |
|---|---|---|---|
| Cholesterol | 10662.27mg | 3554% | |
| Sodium | 13.31mg | 1% | |
| Potassium | 387.84mg | 8% | |
| Total Carbs | 103.53g | 35% | |
| Sugars | 48.42g | 194% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 505.32g | 1011% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 26.7mg | 890% | |
| Iron | 4436.7mg | 24648% | |
| Calcium | 6857.1mg | 686% | |
| Amount Per 100 g | |||
| Calories | 3314.36 Kcal (13877 kJ) | ||
| Calories from fat | 2439.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 271.07g | 856% | |
|---|---|---|---|
| Cholesterol | 5193.72mg | 3554% | |
| Sodium | 6.48mg | 1% | |
| Potassium | 188.92mg | 8% | |
| Total Carbs | 50.43g | 35% | |
| Sugars | 23.58g | 194% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 246.15g | 1011% | |
| Vitamin C | 15.5mg | 53% | |
| Vitamin A | 13mg | 890% | |
| Iron | 2161.2mg | 24648% | |
| Calcium | 3340.2mg | 686% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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