Traditional Tex-Mex Sopa Fideo/Pasta Recipe

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Ingredients:

Serving

2 tbsp canola oil or 2 tbsp lard
1/2 large yellow onion, chopped
1 garlic clove, pressed
1 (7 oz) bag star-shaped pasta (usually found in the hispanic food section of the grocery store)
2 tomato-flavored bouillon cubes , with chicken flavor
1 (8 oz) can tomato sauce
4 cups water
1/2 tsp ground cumin
salt & pepper (though probably will not need it- bullion is y enough!)

Directions:

Put oil or lard in pan and brown the pasta. Make sure to watch it carefully as it burns easily.
Add the onion and garlic. Cook about 2 minutes, stirring frequently.
Add 8 oz. of tomato sauce and 3 cups of water. Bring to a boil.
Add bullion cubes and ground cumin.
Taste after bullion dissolves. Add salt and/or pepper, if desired.
Cook until pasta is tender, about 10 minutes. Add remaining 1 cup water if needed.
Consistency will be thickish, but still soupy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.61 Kcal (258 kJ)
Calories from fat	51.89 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	0.19mg	0%
Sodium	117.05mg	5%
Potassium	32.07mg	1%
Total Carbs	2.35g	1%
Sugars	0.48g	2%
Dietary Fiber	0.31g	1%
Protein	0.29g	1%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	33.86 Kcal (142 kJ)
Calories from fat	28.52 Kcal
		% Daily Value*
Total Fat	3.17g	9%
Cholesterol	0.1mg	0%
Sodium	64.33mg	5%
Potassium	17.62mg	1%
Total Carbs	1.29g	1%
Sugars	0.26g	2%
Dietary Fiber	0.17g	1%
Protein	0.16g	1%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	11.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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