Ingredients:
- 1 red bell pepper, cored, seeded and cut into 1/4-inch dice (about 1 1/4 cups)
- 4 scallions, trimmed and thinly sliced (about 1/2 cup)
Directions:
- Heat the oil in a Dutch oven or other heavy 3-quart pot over medium-high heat. Add the mushrooms, red pepper and onion and cook stirring, until the vegetables are softened, about 4 minutes.
- Add the rice and the salt and stir to coat the rice with oil. When the rice starts to look chalky, pour enough water into the pan to cover the rice by 1-inch. Raise the heat to high, bring the water to a boil, and boil until the level of the water meets the level of the rice.
- Reduce the heat to very low, give the rice a very thorough stir, and cover the pot. Cook until the rice is tender but with a little bite, about 20 minutes. Do not uncover the pot or stir the rice while it cooks. Fluff with a fork before serving. Stir in the scallions and transfer to a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.07 Kcal (423 kJ) | ||
| Calories from fat | 80.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 1% | |
| Sodium | 13.6mg | 1% | |
| Potassium | 204.06mg | 4% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.85 Kcal (489 kJ) | ||
| Calories from fat | 93.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 14% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 1% | |
| Sodium | 15.73mg | 1% | |
| Potassium | 235.9mg | 4% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.88g | 5% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sauteed Veggie Flautas
Mushrooms, sliced and 15 more.. -
Hot Sandwich With Meat and Mushroom Sauce
Vegetable oil, Mushrooms, roughly chopped (1 lb) and 13 more.. -
Schnitzel
Vegetable oil, Sliced mushrooms and 14 more.. -
Easy Chicken Stir Fry
Vegetable oil, Fresh button mushrooms and 11 more.. -
Creole style Chicken & Sausage Jambalaya
Boneless skinless chicken breast, cubed and 18 more.. -
Pork Chop and Rice Casserole
Pork loin chops or 4 pork chops, cut 1 inch thick, Salt and 7 more.. -
Chicago-Style Deep Dish Pizzas
Olive oil, Chopped fresh garlic, Chopped fresh basil and 24 more.. -
Vegetable Lo Mein
Spaghetti, Toasted sesame oil, Vegetable oil and 8 more.. -
Vegetable Lo Mein
Whole wheat spaghetti, Toasted sesame oil, Vegetable oil and 8 more.. -
Chicken Rancho
Bone in chicken thighs, Chicken legs, Chicken stock and 9 more.. -
Tuscan Pasta
Grilled chicken breast strips, tyson, Tomato sauce and 9 more.. -
Herbed Roast Leg of Lamb
Tomatoes, sliced thick, Mushrooms, quartered and 20 more.. -
Mexican Egg Bake
Corn tortillas, Eggs, Milk, Cheddar cheese and 7 more.. -
Cashew Chicken
Oyster sauce, Soy sauce, Sugar, White pepper, ground and 8 more.. -
Migas
Eggs, Milk, Salt, Vegetable oil and 6 more.. -
Black Bean Tart with Chili Crust
All-purpose flour, Ground cumin, Chili powder, Paprika and 17 more..
Also Try
-
Vegetable Rice Pilaf in the Rice Cooker
Chicken bouillon granules, Water, Uncooked white rice and 7 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
