Directions:
- Boil spaghetti in salted water until al dente. Drain and rinse with cold water to stop cooking process. Pour cooled spaghetti back into saucepan, add sesame oil, and stir to coat. Set aside.
- Heat vegetable oil over high in a large, nonstick skillet. Add mushrooms and saute 4 or 5 minutes, until they are browned and have released their water. Add bell pepper and cabbage, and saute another 3 or 4 minutes, until cabbage is mostly wilted. Clear a spot in the middle of the pan, add garlic and ginger, and sauté for 30 seconds, stirring constantly. Add broth, soy sauce, and oyster sauce to mixture, stirring to combine. Bring to a simmer, then kill the heat.
- Pour cold spaghetti into skillet. Mix thoroughly to warm. Add scallions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.8 Kcal (1691 kJ) | ||
| Calories from fat | 90.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Sodium | 1518.56mg | 63% | |
| Potassium | 583.83mg | 12% | |
| Total Carbs | 66.92g | 22% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 16.79g | 34% | |
| Vitamin C | 45.5mg | 76% | |
| Vitamin A | 1mg | 33% | |
| Iron | 21.2mg | 118% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.24 Kcal (583 kJ) | ||
| Calories from fat | 31.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 15% | |
|---|---|---|---|
| Sodium | 523.64mg | 63% | |
| Potassium | 201.32mg | 12% | |
| Total Carbs | 23.08g | 22% | |
| Sugars | 1.31g | 15% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 5.79g | 34% | |
| Vitamin C | 15.7mg | 76% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 7.3mg | 118% | |
| Calcium | 21.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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