Ingredients:
- carrots , slivered
- any hearty vegetables you have (zucchini, potatoes) cut into matchsticks
- mirim (rice cooking wine, aka mirin)
Directions:
- Brown the pork in a pan with a heap of black pepper, along with onions, carrots, garlic, and whatever vegetables you have.
- Add two tablespoons of gochujang.
- Add a dash of salt, some soy sauce, some corn syrup, and some mirim. Taste often to balance the flavors to your liking.
- Serve on rice or toasted bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.64 Kcal (3134 kJ) | ||
| Calories from fat | 678.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.35g | 116% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 239.19mg | 10% | |
| Potassium | 435.36mg | 9% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 531.42 Kcal (2225 kJ) | ||
| Calories from fat | 481.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.49g | 116% | |
|---|---|---|---|
| Cholesterol | 57.94mg | 27% | |
| Sodium | 169.79mg | 10% | |
| Potassium | 309.04mg | 9% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 2.33g | 13% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 7.8g | 22% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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