Vegetable Party Latke Recipe

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Vegetable Party Latke
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine the first 10 ingredients in a large bowl.
  3. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add potato mixture. Press mixture into an even layer in bottom of pan; cook 10 minutes or until golden brown. Place a large plate upside down on top of pan, and invert onto plate. Add 1 tablespoon olive oil to pan. Slide latke, uncooked-side down, into pan; wrap skillet handle with foil. Bake at 350° for 20 minutes or until golden brown. Cut latke into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.47 Kcal (571 kJ)
Calories from fat 37.85 Kcal
% Daily Value*
Total Fat 4.21g 6%
Cholesterol 23.25mg 8%
Sodium 247.66mg 10%
Potassium 171.98mg 4%
Total Carbs 20.93g 7%
Sugars 1.27g 5%
Dietary Fiber 2.32g 9%
Protein 4.04g 8%
Vitamin C 6mg 10%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 111.99 Kcal (469 kJ)
Calories from fat 31.06 Kcal
% Daily Value*
Total Fat 3.45g 6%
Cholesterol 19.08mg 8%
Sodium 203.24mg 10%
Potassium 141.13mg 4%
Total Carbs 17.18g 7%
Sugars 1.04g 5%
Dietary Fiber 1.9g 9%
Protein 3.32g 8%
Vitamin C 5mg 10%
Vitamin A 0.2mg 7%
Iron 0.4mg 3%
Calcium 28.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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