Directions:
- Preheat oven to 350°.
- Combine the first 10 ingredients in a large bowl.
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add potato mixture. Press mixture into an even layer in bottom of pan; cook 10 minutes or until golden brown. Place a large plate upside down on top of pan, and invert onto plate. Add 1 tablespoon olive oil to pan. Slide latke, uncooked-side down, into pan; wrap skillet handle with foil. Bake at 350° for 20 minutes or until golden brown. Cut latke into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.47 Kcal (571 kJ) | ||
| Calories from fat | 37.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 247.66mg | 10% | |
| Potassium | 171.98mg | 4% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.99 Kcal (469 kJ) | ||
| Calories from fat | 31.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 6% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 8% | |
| Sodium | 203.24mg | 10% | |
| Potassium | 141.13mg | 4% | |
| Total Carbs | 17.18g | 7% | |
| Sugars | 1.04g | 5% | |
| Dietary Fiber | 1.9g | 9% | |
| Protein | 3.32g | 8% | |
| Vitamin C | 5mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
