Vegetable Party Sandwiches Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (1/4 oz) envelope unflavored gelatin
1/4 cup cold water
2 large carrots, grated very fine
2 celery ribs, chopped very fine
2 cucumbers, peeled, seeded, chopped fine
1 small onion, minced
1 tbsp lemon juice
1 pint mayonnaise (recommend hellman's)
2 loaves white bread (long square-type )

Directions:

Dissolve gelatin in water according to directions.
In a large bowl, mix dissolved gelatin with carrots, celery, cucumber, onion, lemon juice and mayonnaise. Refrigerate for 25 hours.
When ready to make sandwiches, if mixture is too jelled to spread well, add 1/3 to 1/2 cup more mayonnaise.
Using an electric knife, trim crusts from bread edges. Spread vegetable mixture on bread and make 28 sandwiches. Cut into quarters.
Layer cut sandwiches in a large plastic container with damp paper towels between layers until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.42 Kcal (123 kJ)
Calories from fat	26.68 Kcal
		% Daily Value*
Total Fat	2.96g	5%
Cholesterol	1.65mg	1%
Sodium	29.33mg	1%
Potassium	14.44mg	0%
Total Carbs	0.56g	0%
Sugars	0.26g	1%
Dietary Fiber	0.15g	1%
Protein	0.17g	0%
Vitamin C	0.3mg	1%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	245.14 Kcal (1026 kJ)
Calories from fat	222.33 Kcal
		% Daily Value*
Total Fat	24.7g	5%
Cholesterol	13.79mg	1%
Sodium	244.43mg	1%
Potassium	120.35mg	0%
Total Carbs	4.66g	0%
Sugars	2.13g	1%
Dietary Fiber	1.29g	1%
Protein	1.38g	0%
Vitamin C	2.6mg	1%
Vitamin A	0.1mg	0%
Iron	0.2mg	0%
Calcium	44.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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