Directions:
- Mix flour and dry ingredients together in a large bowl. Add 3/4 cup water and stir to combine. Gradually add more water until mixture is thick enough to coat a finger. Stir in peanut oil. The batter may be made up to 2 hours in advance.
- To make fritters, heat oil in a large saucepan to deep-fry temperature (350 degrees F). Dip vegetables, one at a time into the batter and fry until deep brown, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Serve immediately with Mint and Cilantro Chutney, Yogurt Sauce, and soy sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.62 Kcal (3494 kJ) | ||
| Calories from fat | 337.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.45g | 58% | |
|---|---|---|---|
| Sodium | 914.69mg | 38% | |
| Potassium | 1793.34mg | 38% | |
| Total Carbs | 111.63g | 37% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 13.13g | 53% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 63.7mg | 106% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 12.7mg | 71% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 214.12 Kcal (896 kJ) | ||
| Calories from fat | 86.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 58% | |
|---|---|---|---|
| Sodium | 234.66mg | 38% | |
| Potassium | 460.07mg | 38% | |
| Total Carbs | 28.64g | 37% | |
| Sugars | 1.02g | 16% | |
| Dietary Fiber | 3.37g | 53% | |
| Protein | 3.29g | 26% | |
| Vitamin C | 16.3mg | 106% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 3.3mg | 71% | |
| Calcium | 23.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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