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Beef Stir-Fry with Peanut Sauce Recipe

Beef Stir-Fry with Peanut Sauce Recipe

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Ingredients:

Serving

sauce
1/4 cup rice vinegar
3 tbsp soy sauce
2 tbsp peanut butter
1 tbsp peanut oil
1 tbsp chile-garlic sauce (such as sriracha)
1 tsp sesame oil
1/4 cup cold water
1 tbsp cornstarch
stir-fry
1 tbsp peanut oil
3/4 lb beef flank steak, thinly sliced
1 tbsp peanut oil
2 carrots , cut into strips
1 green bell pepper , cut into strips
1 cup mushrooms, sliced
1 cup broccoli florets
1 bunch green onions, sliced
2 cloves garlic, minced
1 tbsp minced fresh ginger

Directions:

Whisk vinegar, soy sauce, peanut butter, 1 tablespoon peanut oil, chile sauce, and sesame oil together in a bowl until smooth. Whisk water and cornstarch together in a small bowl until the cornstarch is dissolved.
Heat 1 tablespoon peanut oil in a large skillet until smoking. Cook and stir beef in hot oil until browned, about 3 minutes. Remove beef with a slotted spoon to a plate lined with paper towel. Add 1 tablespoon peanut oil to the drippings remaining in the skillet and heat until near smoking. Cook and stir carrots, bell pepper, mushrooms, broccoli, green onions, garlic, and ginger in the drippings and oil mixture until the vegetables are tender, about 4 minutes.
Return beef to skillet. Reduce heat to medium-low. Clear a space in the center of the beef and vegetables. Pour vinegar mixture and cornstarch mixture into the cleared space; stir together for a few seconds, then toss with vegetables and beef. Place a cover on the skillet and cook until sauce thickens and sticks to vegetables, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.07 Kcal (1533 kJ)
Calories from fat	202.12 Kcal
		% Daily Value*
Total Fat	22.46g	35%
Cholesterol	57.82mg	19%
Sodium	833.6mg	35%
Potassium	643.6mg	14%
Total Carbs	12.13g	4%
Sugars	4.55g	18%
Dietary Fiber	3.06g	12%
Protein	22.92g	46%
Vitamin C	53mg	88%
Vitamin A	1mg	35%
Iron	15.2mg	84%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	137 Kcal (574 kJ)
Calories from fat	75.64 Kcal
		% Daily Value*
Total Fat	8.4g	35%
Cholesterol	21.64mg	19%
Sodium	311.96mg	35%
Potassium	240.86mg	14%
Total Carbs	4.54g	4%
Sugars	1.7g	18%
Dietary Fiber	1.14g	12%
Protein	8.58g	46%
Vitamin C	19.8mg	88%
Vitamin A	0.4mg	35%
Iron	5.7mg	84%
Calcium	21.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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