Directions:
- Put bread pieces into warming oven until needed.
- In a large skillet, heat oil over medium heat and sauté onions and peppers until tender (about 10 minutes).
- Add prosciutto and cook 1 minute.
- Remove from heat and stir in basil.
- Keep warm.
- In large bowl, combine mascarpone, eggs, salt and pepper until completely blended.
- Melt butter in large skillet over medium heat.
- When butter starts to foam, add egg mixture.
- Push eggs gently with a rubber spatula in a figure-8 motion forming soft curds. Cook until just set but still creamy and moist, about 7 minutes.
- Transfer eggs to bottoms of bread.
- Top with cheese slices.
- Spoon pepper mixture over cheese and top with remaining bread.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.41 Kcal (2154 kJ) | ||
| Calories from fat | 350.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.95g | 60% | |
|---|---|---|---|
| Cholesterol | 546.7mg | 182% | |
| Sodium | 1132.79mg | 47% | |
| Potassium | 523.03mg | 11% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 31.79g | 64% | |
| Vitamin C | 126.5mg | 211% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 262.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 163.09 Kcal (683 kJ) | ||
| Calories from fat | 111.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 60% | |
|---|---|---|---|
| Cholesterol | 173.33mg | 182% | |
| Sodium | 359.14mg | 47% | |
| Potassium | 165.82mg | 11% | |
| Total Carbs | 3.33g | 3% | |
| Sugars | 1.03g | 13% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 10.08g | 64% | |
| Vitamin C | 40.1mg | 211% | |
| Iron | 0.8mg | 14% | |
| Calcium | 83.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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