Directions:
- Cook rice according to package directions.
- Rinse in colander under cold water until cool.
- Drain; set aside.
- Meanwhile, whisk vinegar, soy sauce and sesame oil in small bowl.
- Set aside.
- Heat vegetable oil in large nonstick skillet over medium-high heat.
- Cook ginger 3 minutes, stirring twice, until golden and crisp.
- Remove with slotted spoon to paper towels to drain.
- Add onions and garlic to skillet; cook 3 minutes.
- Stir in corn, peas and green onions; cook 5 minutes.
- Add rice and vinegar mixture; cook 2 minutes until rice is heated through.
- Stir in reserved ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.74 Kcal (602 kJ) | ||
| Calories from fat | 84.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Sodium | 343.97mg | 14% | |
| Potassium | 221.92mg | 5% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.24 Kcal (545 kJ) | ||
| Calories from fat | 76.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 14% | |
|---|---|---|---|
| Sodium | 311.66mg | 14% | |
| Potassium | 201.07mg | 5% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 3.33g | 15% | |
| Dietary Fiber | 2.54g | 11% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 13.1mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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