Classic Cashew Beef Recipe

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Ingredients:

Serving

4 tsp cornstarch
4 tsp soy sauce
1 tsp sesame oil
1 tsp oyster sauce
1/4 tsp ground ginger
dash cayenne pepper
1/2 cup cold water
1 lb beef top sirloin steak , cut into 1/2-inch pieces
2 tbsp canola oil, divided
8 green onions, cut into 1-inch lengths
2/3 cup lightly salted cashews
2 garlic cloves, minced
hot cooked rice

Directions:

In a small bowl, combine the first seven ingredients until smooth; set aside.
In a large skillet or wok, stir-fry beef in 1 tablespoon oil until no longer pink. Remove and keep warm. Stir-fry onions, cashews and garlic in remaining oil for 1 minute.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.15 Kcal (2492 kJ)
Calories from fat	374.55 Kcal
		% Daily Value*
Total Fat	41.62g	64%
Cholesterol	100.9mg	34%
Sodium	620.55mg	26%
Potassium	695.97mg	15%
Total Carbs	16.94g	6%
Sugars	3.49g	14%
Dietary Fiber	1.47g	6%
Protein	41.61g	83%
Vitamin C	3.6mg	6%
Iron	4.8mg	27%
Calcium	60mg	6%

Amount Per 100 g
Calories	258.96 Kcal (1084 kJ)
Calories from fat	162.97 Kcal
		% Daily Value*
Total Fat	18.11g	64%
Cholesterol	43.91mg	34%
Sodium	270.01mg	26%
Potassium	302.83mg	15%
Total Carbs	7.37g	6%
Sugars	1.52g	14%
Dietary Fiber	0.64g	6%
Protein	18.1g	83%
Vitamin C	1.6mg	6%
Iron	2.1mg	27%
Calcium	26.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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