Vegetable Chicken Pie Recipe

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Ingredients:

Serving

1 cup cubed cooked chicken
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1/2 cup frozen peas and carrot mix
1/4 cup chopped onion
1/4 cup chopped green pepper
3 tbsp chicken broth
2 tbsp butter, melted
topping:
1/3 cup king arthur unbleached self-rising flour
1/3 cup buttermilk
1/4 cup butter, softened
1/8 tsp pepper
refrigerated butter-flavored spray
paprika

Directions:

In a bowl, combine the first seven ingredients. Transfer into two greased 12-oz. baking dishes. For topping, in a bowl, combine the flour, buttermilk, butter and pepper (batter will be thin). Spoon evenly over each dish; spread to cover top. Spritz each casserole with butter-flavored spray; sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is firm. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.05 Kcal (3011 kJ)
Calories from fat	539.37 Kcal
		% Daily Value*
Total Fat	59.93g	92%
Cholesterol	148.41mg	49%
Sodium	867.9mg	36%
Potassium	520.12mg	11%
Total Carbs	25.91g	9%
Sugars	5.01g	20%
Dietary Fiber	2.63g	11%
Protein	21.6g	43%
Vitamin C	23.9mg	40%
Vitamin A	0.4mg	14%
Iron	2mg	11%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	232.1 Kcal (972 kJ)
Calories from fat	174.1 Kcal
		% Daily Value*
Total Fat	19.34g	92%
Cholesterol	47.91mg	49%
Sodium	280.15mg	36%
Potassium	167.89mg	11%
Total Carbs	8.36g	9%
Sugars	1.62g	20%
Dietary Fiber	0.85g	11%
Protein	6.97g	43%
Vitamin C	7.7mg	40%
Vitamin A	0.1mg	14%
Iron	0.6mg	11%
Calcium	32.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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