Vegetable Casserole (Grönsaksgratin) |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 6 |
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For Zaar World Tour 2, a Scandanavian dish:) Ingredients:
3 medium carrots, sliced |
8 ounces green beans, cut into 1-inch pieces |
1/2 small head cauliflower, separated into florets |
1 small onion, sliced |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup whipping cream |
1/4 cup grated parmesan cheese |
Directions:
1. Heat 1 inch salted water to boiling. Add carrots, beans, cauliflower and onion.
2. Heat to boiling; reduce heat. Cover and simmer until tender, 12 to 15 minutes.
3. Drain vegetables, reserving 1 cup liquid.
4. Place vegetables in ungreased 11 x 7-inch baking dish or 8-inch square baking dish.
5. Heat butter over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in reserved liquid and whipping cram. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Pour sauce over vegetables; sprinkle with cheese.
6. Set oven to broil or 550 degrees F. Broil until top is light brown and bubbly, 3 to 5 minutes.
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