Directions:
- Prepare rice according to package directions. Keep warm.
- Heat oil in a large skillet over medium-high heat. Add cashews and cook, stirring constantly, until lightly browned; remove from skillet, and set aside.
- Add frozen vegetables to skillet, and cook, stirring constantly, 6-9 minutes or until tender.
- Combine cornstarch and next 3 ingredients in a small bowl; stir in water and soy sauce. Add to vegetables in skillet; cook, stirring constantly, 4 minutes or until thickened and bubbly. Stir in cashews and serve immediately over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.04 Kcal (1306 kJ) | ||
| Calories from fat | 151.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 943.35mg | 39% | |
| Potassium | 222.8mg | 5% | |
| Total Carbs | 32.89g | 11% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.23 Kcal (650 kJ) | ||
| Calories from fat | 75.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 26% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 469.28mg | 39% | |
| Potassium | 110.83mg | 5% | |
| Total Carbs | 16.36g | 11% | |
| Sugars | 0.94g | 8% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 4.06g | 16% | |
| Vitamin C | 4.9mg | 16% | |
| Iron | 1.3mg | 14% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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