Baked Horseradish Carrots Recipe

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Ingredients:

Serving

2 medium carrots , cut into 3-inch julienne strips
2 tbsp mayonnaise
2 tsp grated onion
2 tsp prepared horseradish
1/8 tsp salt
dash pepper
2 tbsp crushed butter-flavored crackers
1 tsp butter, melted
dash paprika

Directions:

Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish.
In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, at 375° for 10-12 minutes or until heated through. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.28 Kcal (893 kJ)
Calories from fat	146.97 Kcal
		% Daily Value*
Total Fat	16.33g	25%
Cholesterol	10.88mg	4%
Sodium	421.8mg	18%
Potassium	263.19mg	6%
Total Carbs	15.18g	5%
Sugars	3.87g	15%
Dietary Fiber	2.69g	11%
Protein	2.95g	6%
Vitamin C	5.1mg	9%
Vitamin A	0.6mg	21%
Iron	0.5mg	3%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	211.46 Kcal (885 kJ)
Calories from fat	145.71 Kcal
		% Daily Value*
Total Fat	16.19g	25%
Cholesterol	10.79mg	4%
Sodium	418.2mg	18%
Potassium	260.95mg	6%
Total Carbs	15.05g	5%
Sugars	3.84g	15%
Dietary Fiber	2.67g	11%
Protein	2.92g	6%
Vitamin C	5.1mg	9%
Vitamin A	0.6mg	21%
Iron	0.5mg	3%
Calcium	50.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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