Directions:
- Set oven to 350 degrees Grease a 2-qt baking dish Place cauliflowerets and carrots in a large saucepan; add a small amount of water Cover and cook for 3 mins Add broccoli, cook for 4-6 mins longer, or until all veggies are crisp-tender; drain.
- Combine mayo, onion, horseradish, salt and pepper; add veggies, and mix well Pour into a greased baking dish Combine bread crumbs, butter and paprika; sprinkle over veggies Bake, uncovered for 25-30 mins, or until veggies are heated through note: If using frozen veggies, cook for less time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.04 Kcal (1122 kJ) | ||
| Calories from fat | 212.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 6% | |
| Sodium | 273.83mg | 11% | |
| Potassium | 409.75mg | 9% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 54.3mg | 90% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.29 Kcal (646 kJ) | ||
| Calories from fat | 122.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 36% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 6% | |
| Sodium | 157.62mg | 11% | |
| Potassium | 235.87mg | 9% | |
| Total Carbs | 7.09g | 4% | |
| Sugars | 3.04g | 21% | |
| Dietary Fiber | 2.1g | 15% | |
| Protein | 1.68g | 6% | |
| Vitamin C | 31.2mg | 90% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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