Directions:
- In a large bowl, combine all ingredients except the butter and lettuce leaves.
- Shape into 6 small cakes.
- Heat butter in a skillet over medium heat and cook cakes until browned, about 5 to 6 minutes per side.
- Arrange Romaine leaves on serving plate and place salmon cakes on top.
- Serve with your favorite remoulade sauce drizzled over, or on the side.
- Note; You may also shape these into 4 larger patties and enjoy them as a sandwich on Kaiser rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.64 Kcal (1372 kJ) | ||
| Calories from fat | 170.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 108.76mg | 36% | |
| Sodium | 421.99mg | 18% | |
| Potassium | 1634.1mg | 35% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 13.2g | 53% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.1mg | 39% | |
| Calcium | 257.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 45.41 Kcal (190 kJ) | ||
| Calories from fat | 23.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 29% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 36% | |
| Sodium | 58.48mg | 18% | |
| Potassium | 226.46mg | 35% | |
| Total Carbs | 3.61g | 9% | |
| Sugars | 1.11g | 32% | |
| Dietary Fiber | 1.83g | 53% | |
| Protein | 1.62g | 23% | |
| Vitamin C | 3.8mg | 45% | |
| Iron | 1mg | 39% | |
| Calcium | 35.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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