Directions:
- Wash squash and zucchini and cut in 1-inch slices.
- Peel onions and cut into 4 wedges each.
- Seed and core peppers and cut unto 12 squares each.
- Place vegetables in a plastic bag.
- Mix oil, vinegar and herbs.
- Place into bag, close bag tightly and turn to coat vegetables well.
- Marinate at room temperature at least 2 hours.
- Thread vegetables on skewers, alternating types and placing a bacon piece between vegetables at intervals.
- Grill 4-6 inches over hot coals 10-15 minutes, turning to cook evenly and brushing with marinade now and then.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.73 Kcal (1154 kJ) | ||
| Calories from fat | 214.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 5% | |
| Sodium | 168.9mg | 7% | |
| Potassium | 323.89mg | 7% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 111.3mg | 185% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.47 Kcal (617 kJ) | ||
| Calories from fat | 114.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 37% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 5% | |
| Sodium | 90.33mg | 7% | |
| Potassium | 173.22mg | 7% | |
| Total Carbs | 5.5g | 3% | |
| Sugars | 2.94g | 22% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 2.5g | 9% | |
| Vitamin C | 59.5mg | 185% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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