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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A nice summer BBQ recipe. The prep time does not include marinating time. Ingredients:
2 summer squash |
2 zucchini |
4 medium onions |
4 large sweet red peppers |
1/2 cup olive oil |
1/4 cup red wine vinegar |
1 teaspoon basil |
1 teaspoon thyme |
2 tablespoons parsley |
6 -8 slices bacon, cut in 1-inch pieces |
Directions:
1. Wash squash and zucchini and cut in 1-inch slices.
2. Peel onions and cut into 4 wedges each.
3. Seed and core peppers and cut unto 12 squares each.
4. Place vegetables in a plastic bag.
5. Mix oil, vinegar and herbs.
6. Place into bag, close bag tightly and turn to coat vegetables well.
7. Marinate at room temperature at least 2 hours.
8. Thread vegetables on skewers, alternating types and placing a bacon piece between vegetables at intervals.
9. Grill 4-6 inches over hot coals 10-15 minutes, turning to cook evenly and brushing with marinade now and then.
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