Directions:
- Preheat broiler. Place peppers on a broiler pan. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; let stand, covered, 20 minutes.
- Peel off and discard charred skins. Remove stems and seeds. Place peppers in a food processor. Add oil, vinegar, anchovies and thyme; process until blended.
- For beef, mix oil, paprika, thyme, salt and pepper; rub over beef. Grill, covered, over medium heat or broil 4 in. from heat for 4-5 minutes or until meat reaches desired doneness, turning once. Thread beef onto appetizer skewers. Serve with red pepper sauce. Yield: 16 appetizers (2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.72 Kcal (1602 kJ) | ||
| Calories from fat | 217.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 284.25mg | 12% | |
| Potassium | 571.58mg | 12% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 32.68g | 65% | |
| Vitamin C | 105.5mg | 176% | |
| Iron | 2.5mg | 14% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.85 Kcal (766 kJ) | ||
| Calories from fat | 103.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 37% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 34% | |
| Sodium | 135.8mg | 12% | |
| Potassium | 273.07mg | 12% | |
| Total Carbs | 2.58g | 2% | |
| Sugars | 1.6g | 13% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 15.61g | 65% | |
| Vitamin C | 50.4mg | 176% | |
| Iron | 1.2mg | 14% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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