Vegetable Appetizer Squares Recipe

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Vegetable  Appetizer Squares
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Ingredients:

Directions:

  1. Heat oven to 350ºF.
  2. Make sure your zucchini is well drained, I put it in a clean tea towel and squeeze it dry.
  3. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  4. In a medium bowl, mix eggs, parmesan cheese, pepper sauce, parsley and vegetables. Set aside
  5. Combine dry ingredients and stir into liquid mixture.
  6. Stir in melted butter.
  7. Spread mixture evenly into the baking dish.
  8. Sprinkle grated cheddar cheese over top.
  9. Bake about 30 - 35 minutes or until golden brown.
  10. Cool slightly, cut into tiny 1 squares, serve warm or cold, I prefer these at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.15 Kcal (2379 kJ)
Calories from fat 294.21 Kcal
% Daily Value*
Total Fat 32.69g 50%
Cholesterol 222.51mg 74%
Sodium 1518.91mg 63%
Potassium 860.16mg 18%
Total Carbs 48.73g 16%
Sugars 5.48g 22%
Dietary Fiber 6.98g 28%
Protein 21.55g 43%
Vitamin C 47.3mg 79%
Vitamin A 0.3mg 11%
Iron 3.9mg 22%
Calcium 521.2mg 52%
Amount Per 100 g
Calories 164.82 Kcal (690 kJ)
Calories from fat 85.35 Kcal
% Daily Value*
Total Fat 9.48g 50%
Cholesterol 64.55mg 74%
Sodium 440.65mg 63%
Potassium 249.54mg 18%
Total Carbs 14.14g 16%
Sugars 1.59g 22%
Dietary Fiber 2.03g 28%
Protein 6.25g 43%
Vitamin C 13.7mg 79%
Vitamin A 0.1mg 11%
Iron 1.1mg 22%
Calcium 151.2mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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