Directions:
- Preheat oven to 350* F.
- Lightly grease a muffin tins with shortening, butter, or spray.
- In a large bowl, beat together sugar and egg until light in color.
- Add vegetable oil, milk, and vanilla and almond extract to sugar mixute and combine.
- In a seperate bowl, combine flour, baking powder, salt, nutmeg and cardamom.
- Then pour dry mixture into liquid mixture and stir to combine.
- Fill muffin cups 3/4 full.
- Bake in a 350 degree preheated oven for 18-20 minutes, or until a tester inserted in the middle comes out clean.
- Allow to cool for about 2-3 minutes and remove from pan (it's ok if they're on the sides or upside down; you'll be brishing them with the sugar coating).
- For coating: Mix the melted butter, sugar and cinnamon and immediately brush over baked muffins as soon as they come out of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.34 Kcal (1073 kJ) | ||
| Calories from fat | 106.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 7% | |
| Sodium | 478.71mg | 20% | |
| Potassium | 151.27mg | 3% | |
| Total Carbs | 35.49g | 12% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 3.35g | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 338.41 Kcal (1417 kJ) | ||
| Calories from fat | 140.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 18% | |
|---|---|---|---|
| Cholesterol | 29.09mg | 7% | |
| Sodium | 631.98mg | 20% | |
| Potassium | 199.7mg | 3% | |
| Total Carbs | 46.86g | 12% | |
| Sugars | 21.33g | 65% | |
| Dietary Fiber | 2.86g | 9% | |
| Protein | 4.42g | 7% | |
| Iron | 1.8mg | 7% | |
| Calcium | 151.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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