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French Breakfast Puffs/Muffins Recipe

French Breakfast Puffs/Muffins Recipe

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Ingredients:

Serving

1/3 cup cold butter, cubed
1/2 cup sugar (or to suit taste)
1 egg
1 tsp vanilla
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup half-and-half cream or 1/2 cup milk
1/2 cup butter, melted
1/2 cup sugar
1 1/2 tsp cinnamon

Directions:

Set oven to 350 degrees.
Grease muffin tins with cooking spray.
In a bowl, sift together the flour, baking powder, salt and nutmeg.
In a food processor, with steel blade, pulse the cold butter with the 1/2 cup sugar with on/off method, until creamed; add in the egg and vanilla, mix until combined.
Feed alternately through the tube, the dry ingredients and the cream (be sure that the cream is the last ingredient to be added).
Fill greased muffin tins 2/3 full.
Bake for 20-25 minutes, or until golden brown.
Remove from the muffin tins, and roll in melted butter, then in mixture of 1/2 cup sugar, and 1 tsp cinnamon.
NOTE: Do not roll the puffs if you do not plan to use them immediately.
These can be frozen or refrigerated, and when reheated, roll in the butter and the sugar mixture, the puffs will get hard and crusty if rolled in the butter then reheated Serve hot- DELICIOUS!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.57 Kcal (2435 kJ)
Calories from fat	326.86 Kcal
		% Daily Value*
Total Fat	36.32g	56%
Cholesterol	102.26mg	34%
Sodium	1051.61mg	44%
Potassium	248.07mg	5%
Total Carbs	59.39g	20%
Sugars	19.73g	79%
Dietary Fiber	4.53g	18%
Protein	6.64g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	10%
Iron	2.7mg	15%
Calcium	204.7mg	20%

Amount Per 100 g
Calories	411.75 Kcal (1724 kJ)
Calories from fat	231.42 Kcal
		% Daily Value*
Total Fat	25.71g	56%
Cholesterol	72.4mg	34%
Sodium	744.54mg	44%
Potassium	175.63mg	5%
Total Carbs	42.05g	20%
Sugars	13.97g	79%
Dietary Fiber	3.21g	18%
Protein	4.7g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	10%
Iron	1.9mg	15%
Calcium	144.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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