Directions:
- Preheat oven to 375°F.
- Cream butter, shortening,and sugar until smooth; add eggs and beat well.
- In another bowl, mix together flour, baking powder, and salt with a whisk.
- Add flour mixture to butter mixture along with anise extract and cream and,using a wooden spoon, mix well.
- Form dough into small balls and place onto ungreased cookie sheets several inches apart.
- Flatten slightly (using a sugared glass or the palm of your hand) and bake approximately 12 minutes.
- Remove to racks to cool then frost.
- For frosting, melt butter over low heat in a small saucepan.
- Add sugar, milk, and anise extract and stir until smooth.
- Dunk tops or sides of cooled cookies into the icing, then dunk into a dish of sprinkles to decorate.
- Frosting will harden once it dries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3179.17 Kcal (13311 kJ) | ||
| Calories from fat | 1331.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.9g | 228% | |
|---|---|---|---|
| Cholesterol | 131.44mg | 44% | |
| Sodium | 5312.78mg | 221% | |
| Potassium | 5892.45mg | 125% | |
| Total Carbs | 434.06g | 145% | |
| Sugars | 205.69g | 823% | |
| Dietary Fiber | 14.67g | 59% | |
| Protein | 40.35g | 81% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.9mg | 55% | |
| Calcium | 944.4mg | 94% | |
| Amount Per 100 g | |||
| Calories | 418.02 Kcal (1750 kJ) | ||
| Calories from fat | 175.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 228% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 44% | |
| Sodium | 698.56mg | 221% | |
| Potassium | 774.78mg | 125% | |
| Total Carbs | 57.07g | 145% | |
| Sugars | 27.05g | 823% | |
| Dietary Fiber | 1.93g | 59% | |
| Protein | 5.31g | 81% | |
| Iron | 1.3mg | 55% | |
| Calcium | 124.2mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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