Rhubarb Cake Recipe

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Rhubarb Cake
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Ingredients
12
Count
Nutrition
619
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 1 cup buttermilk
  • 2 cups rhubarb, cut small
  • 2 cups flour
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/4 cup butter
  • 2 tsp cinnamon

Directions:

  1. Cream 1/2 c butter and white sugar.
  2. Add the buttermilk, vanilla and beaten egg.
  3. Mix well.
  4. Mix the flour, baking powder, and salt.
  5. Add the rhubarb to the flour and stir.
  6. Fold the flour mixture into the egg mixture.
  7. Put in a greased 8 x 8 pan.
  8. Blend the brown sugar, cinnamon and 1/4 c butter.
  9. Sprinkle on top.
  10. Bake for 45-60 minutes at 350.
  11. Sides should pull away from pan.
  12. Best served hot with whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.8 Kcal (2591 kJ)
Calories from fat 237.62 Kcal
% Daily Value*
Total Fat 26.4g 41%
Cholesterol 69.58mg 23%
Sodium 1032.27mg 43%
Potassium 382.11mg 8%
Total Carbs 91.01g 30%
Sugars 50.64g 203%
Dietary Fiber 5.12g 20%
Protein 6.91g 14%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 7%
Iron 2.9mg 16%
Calcium 264.1mg 26%
Amount Per 100 g
Calories 309.62 Kcal (1296 kJ)
Calories from fat 118.9 Kcal
% Daily Value*
Total Fat 13.21g 41%
Cholesterol 34.82mg 23%
Sodium 516.51mg 43%
Potassium 191.19mg 8%
Total Carbs 45.54g 30%
Sugars 25.34g 203%
Dietary Fiber 2.56g 20%
Protein 3.46g 14%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 7%
Iron 1.5mg 16%
Calcium 132.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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