Directions:
- Heat oil in a pot. Add thighs which have been sprinkled with salt and pepper. Fry until skin is crisp on both sides.
- Add onion and garlic. Fry until softened a bit. Stir in basil, thyme, and water. Cover and simmer 20 minutes.
- Add carrots. Cover and simmer 10 minutes.
- Add potatoes. Cover and simmer 20 minutes, or until done.
- Combine cornstarch and 1/4 cup cold water.
- Remove chicken and vegetables to a platter.
- Stir cornstarch mixture into the liquid in the pot. Bring to a boil. Cook until thickened, stirring constantly. Pour over turkey and vegetables and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2510.65 Kcal (10512 kJ) | ||
| Calories from fat | 941.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.58g | 161% | |
|---|---|---|---|
| Cholesterol | 1200.48mg | 400% | |
| Sodium | 2344.35mg | 98% | |
| Potassium | 4251.6mg | 90% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 369.55g | 739% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 17.8mg | 99% | |
| Calcium | 239.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 133.2 Kcal (558 kJ) | ||
| Calories from fat | 49.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 161% | |
|---|---|---|---|
| Cholesterol | 63.69mg | 400% | |
| Sodium | 124.38mg | 98% | |
| Potassium | 225.56mg | 90% | |
| Total Carbs | 1.5g | 9% | |
| Sugars | 0.36g | 27% | |
| Dietary Fiber | 0.25g | 19% | |
| Protein | 19.61g | 739% | |
| Vitamin C | 0.3mg | 9% | |
| Vitamin A | 0.1mg | 50% | |
| Iron | 0.9mg | 99% | |
| Calcium | 12.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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