Directions:
- Whisk cornstarch, sugar, and salt together in a heavy-bottomed saucepan.
- Add milk and egg replacer or banana and whisk until lumps disappear.
- Heat over medium heat, whisking, until the custard thickens.
- To test whether the custard is thick enough, dip a wooden spoon into the mixture and run your finger through the coating.
- When the custard is thick enough, the trail will not close back up.
- Take the custard off heat. Whisk in butter, vanilla, and nutmeg.
- Cool with a plastic sheet pressed to the surface to prevent a skin from forming.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.84 Kcal (791 kJ) | ||
| Calories from fat | 48.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Sodium | 236.69mg | 10% | |
| Potassium | 283.03mg | 6% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 23.25g | 93% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 5.1mg | 8% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.34 Kcal (462 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 8% | |
|---|---|---|---|
| Sodium | 138.3mg | 10% | |
| Potassium | 165.38mg | 6% | |
| Total Carbs | 19.15g | 11% | |
| Sugars | 13.59g | 93% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 1.59g | 5% | |
| Vitamin C | 3mg | 8% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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