Aunt Pittypat's Coconut Pudding Recipe

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Aunt Pittypat's Coconut Pudding
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Ingredients:

  • 2 tsp cornstarch
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 2 cups milk

Directions:

  1. Combine cornstarch, 4 TB sugar, and salt; stir in milk gradually.
  2. Cook over hot water until slightly thickened, stirring constantly.
  3. Beat egg yolks; stir in hot milk mixture slowly.
  4. Cook over hot water until mixture coats spoon, stirring constantly.
  5. Cool.
  6. Add vanilla and almond extracts. Pour into shallow baking dish; sprinkle with coconut.
  7. Beat egg whites until stiff but not dry; add remaining sugar gradually, beating constantly.
  8. Drop by spoonfuls on custard.
  9. Bake at 160C for 15 minutes, until browned.
  10. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.71 Kcal (1037 kJ)
Calories from fat 103.2 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 83.47mg 28%
Sodium 197.53mg 8%
Potassium 294.75mg 6%
Total Carbs 29g 10%
Sugars 18.99g 76%
Dietary Fiber 0.01g 0%
Protein 8.11g 16%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 158.15 Kcal (662 kJ)
Calories from fat 65.89 Kcal
% Daily Value*
Total Fat 7.32g 18%
Cholesterol 53.29mg 28%
Sodium 126.11mg 8%
Potassium 188.18mg 6%
Total Carbs 18.51g 10%
Sugars 12.13g 76%
Dietary Fiber 0.01g 0%
Protein 5.18g 16%
Vitamin C 0.3mg 1%
Iron 0.7mg 6%
Calcium 75.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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