Joey's Vegan Vanilla Sauce Recipe

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Joey's Vegan Vanilla Sauce
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Ingredients:

Directions:

  1. For the Evaporated Milk Substitute:.
  2. In a double boiler over gently boiling water combine the warm water and the Better Than Milk Soy Powder. Mix well with a whisk.
  3. When this is hot to the touch add in the cane sugar and stir gently until its dissolved.
  4. Remove from the saucepan and put in a dish and cool in the fridge.
  5. For the Vanilla Sauce:.
  6. In a heavy sauce pan combine the arrowroot flour and sugar.
  7. Stir in the Evaporated Milk Substitute.
  8. Cook this over medium heat until bubbly and boiling. Stir this constantly with a whisk for 2-3 minutes.
  9. Take it off the heat and add the Earth Balance margarine and vanilla (or other flavoring if you prefer).
  10. Bon Apetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.83 Kcal (133 kJ)
Calories from fat 14.53 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 1.22mg 0%
Sodium 18.47mg 1%
Potassium 14.47mg 0%
Total Carbs 4.07g 1%
Sugars 2.96g 12%
Dietary Fiber 0.07g 0%
Protein 0.37g 1%
Vitamin C 0.1mg 0%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 326.57 Kcal (1367 kJ)
Calories from fat 149.08 Kcal
% Daily Value*
Total Fat 16.56g 2%
Cholesterol 12.5mg 0%
Sodium 189.45mg 1%
Potassium 148.48mg 0%
Total Carbs 41.8g 1%
Sugars 30.35g 12%
Dietary Fiber 0.71g 0%
Protein 3.83g 1%
Vitamin C 0.9mg 0%
Vitamin A 0.1mg 0%
Iron 0.4mg 0%
Calcium 132.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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