Directions:
- Whisk eggs, yolks, sugar, and salt in heavy sauce pan (off heat).
- Stir in milk, 1/2 cup at a time, blending well after each addition.
- Heat slowly over lowest possible heat until custard registers 160 degrees on instant read thermometer, thickens, and coats back of spoon.
- 25-30 minutes.
- Pour custard through sieve into a large bowl.
- Stir in liquor, vanilla, grated nutmeg.
- Cover with plastic and refrigerate until well chilled.
- Just before serving whip cream in medium bowl to very soft peaks and gently fold into custard mixture until incorporated.
- Serve in chilled cups and garnish with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.67 Kcal (451 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 96.57mg | 32% | |
| Sodium | 98.18mg | 4% | |
| Potassium | 133.53mg | 3% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.07g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.92 Kcal (439 kJ) | ||
| Calories from fat | 33.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 94.11mg | 32% | |
| Sodium | 95.67mg | 4% | |
| Potassium | 130.12mg | 3% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.94g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 88.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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