Directions:
- Preheat oven to 350 degrees.
- Lightly oil a 9-inch cake pan and dust with flour.
- In a large mixing bowl, sift together the the flour, baking powder, and salt.
- In a medium mixing bowl, whisk together the oil, syrup, zest, vanilla, and milk until completely combined and smooth.
- Gently stir the wet ingredients into the dry, mixing until just smooth. Do not overmix, which will make the cake tough. The batter should not be runny.
- Scrape batter into prepared pan and bake on center rack of oven for 40 minutes, or until a toothpick inserted in center comes out clean.
- Cool in pan on wire rack for 10 minutes before delicately removing from pan. Cool completely before icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.26 Kcal (608 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Sodium | 21.57mg | 1% | |
| Potassium | 184.07mg | 4% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.68 Kcal (706 kJ) | ||
| Calories from fat | 71.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 11% | |
|---|---|---|---|
| Sodium | 25.05mg | 1% | |
| Potassium | 213.75mg | 4% | |
| Total Carbs | 22.62g | 6% | |
| Sugars | 12.35g | 43% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 2.02g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 84.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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