Directions:
- In heavy 4-quart saucepan, with wire whisk, beat eggs, sugar, and salt until blended.
- Gradually stir in 1 quart milk and cook over low heat, stirring constantly, until custard thickens and coats the back of a spoon (temperature on thermometer should reach 160³F), about 25 minutes.
- (Do not boil, or mixture will curdle).
- Pour custard into large bowl; stir in remaining 1 quart milk, rum if using, vanilla, and 1 teaspoon nutmeg.
- Cover and refrigerate until chilled, at least 3 hours or up to 1 day.
- To serve, in small bowl, with mixer at medium speed, beat cream until soft peaks for.
- With wire whisk, gently fold whipped cream into custard mixture.
- Pour eggnog into chilled 5-quart punch bowl; sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.41 Kcal (3267 kJ) | ||
| Calories from fat | 236.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 40% | |
|---|---|---|---|
| Cholesterol | 608.9mg | 203% | |
| Sodium | 722.86mg | 30% | |
| Potassium | 1007.37mg | 21% | |
| Total Carbs | 65.51g | 22% | |
| Sugars | 62.25g | 249% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 34.83g | 70% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 703.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 101.24 Kcal (424 kJ) | ||
| Calories from fat | 30.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 40% | |
|---|---|---|---|
| Cholesterol | 78.99mg | 203% | |
| Sodium | 93.77mg | 30% | |
| Potassium | 130.68mg | 21% | |
| Total Carbs | 8.5g | 22% | |
| Sugars | 8.08g | 249% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.52g | 70% | |
| Iron | 0.4mg | 17% | |
| Calcium | 91.3mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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