Directions:
- Place the salt and 1 tablespoon of olive oil in a large pot of water - bring to a boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions.
- Meanwhile, prepare the sauce. Place all remaining ingredients in a blender or food processor and blend until thoroughly combined.
- When the pasta is cooked, drain it, return it to the cooking pot and pour the sauce over all. Stir through and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.26 Kcal (4422 kJ) | ||
| Calories from fat | 706.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.54g | 121% | |
|---|---|---|---|
| Cholesterol | 144.59mg | 48% | |
| Sodium | 1173.65mg | 49% | |
| Potassium | 31.24mg | 1% | |
| Total Carbs | 64.5g | 22% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 25.77g | 52% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 724.94 Kcal (3035 kJ) | ||
| Calories from fat | 485.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.9g | 121% | |
|---|---|---|---|
| Cholesterol | 99.24mg | 48% | |
| Sodium | 805.51mg | 49% | |
| Potassium | 21.44mg | 1% | |
| Total Carbs | 44.27g | 22% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 17.69g | 52% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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