Vegan Rice Pudding Recipe

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Vegan Rice Pudding
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Ingredients:

Directions:

  1. Combine all ingredients in a large saucepan.
  2. Heat over medium-low heat for 15-20 minutes, or until rice is very soft.
  3. Serve hot or cold, for breakfast or dessert! Garnish with fresh sliced mango or fresh berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.64 Kcal (991 kJ)
Calories from fat 33.22 Kcal
% Daily Value*
Total Fat 3.69g 6%
Sodium 243.65mg 10%
Potassium 120.14mg 3%
Total Carbs 50.18g 17%
Sugars 32.55g 130%
Dietary Fiber 2.25g 9%
Protein 2.95g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 141.4mg 14%
Amount Per 100 g
Calories 132.71 Kcal (556 kJ)
Calories from fat 18.63 Kcal
% Daily Value*
Total Fat 2.07g 6%
Sodium 136.65mg 10%
Potassium 67.38mg 3%
Total Carbs 28.14g 17%
Sugars 18.25g 130%
Dietary Fiber 1.26g 9%
Protein 1.66g 6%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 79.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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