Directions:
- In a large bowl of an electric mixer, beat the eggs on high speed until extremely frothy, about 3 minutes (or with a metal whisk for about 6 minutes).
- Add the sugar, vanilla, nutmeg, cinnamon and butter and beat on high until well blended.
- Beat in the milk, then stir in the raisins and pecans.
- Place the bread cubes in a greased loaf pan.
- Pour the egg mixture over them and toss until the bread is soaked.
- Let sit until you see only a narrow bead of liquid around the pan’s edges, about 45 minutes, patting the bread down into the liquid occasionally.
- Place in a preheated 350F oven.
- Immediately lower the heat to 300F and bake 40 minutes.
- Increase oven temperature to 425F and bake until pudding is well browned and puffy, about 15 to 20 minutes more.
- To serve, spoon in 1/2 cup hot bread pudding and top with 1/4 cup Chantilly Cream.
- Chantilly Cream:.
- Makes about 2 cups.
- Refrigerate a medium-size bowl and beaters until very cold.
- Combine cream vanilla, brandy and Grand Marnier in the bowl and beat with electric mixer on medium speed 1 minute.
- Add the sugar and sour cream and beat on medium just until soft peaks form, about 3 minutes.
- Do not over beat. Over beating will make the cream grainy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.61 Kcal (3030 kJ) | ||
| Calories from fat | 232.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 40% | |
|---|---|---|---|
| Cholesterol | 101.05mg | 34% | |
| Sodium | 769.63mg | 32% | |
| Potassium | 477.96mg | 10% | |
| Total Carbs | 102.7g | 34% | |
| Sugars | 33.39g | 134% | |
| Dietary Fiber | 15.74g | 63% | |
| Protein | 22.87g | 46% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.6mg | 48% | |
| Calcium | 1127.8mg | 113% | |
| Amount Per 100 g | |||
| Calories | 242.08 Kcal (1014 kJ) | ||
| Calories from fat | 77.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 40% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 34% | |
| Sodium | 257.47mg | 32% | |
| Potassium | 159.9mg | 10% | |
| Total Carbs | 34.36g | 34% | |
| Sugars | 11.17g | 134% | |
| Dietary Fiber | 5.26g | 63% | |
| Protein | 7.65g | 46% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.9mg | 48% | |
| Calcium | 377.3mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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