Directions:
- Mix together all cake ingredients and place into tin. Bake for 1hr 30 mins - 2 hours.
- Leave cake to cool. Mix cream cheese frosting ingredients, cut cake in half and fill, place remainder on top of cake and serve. Optional sprinkle some chopped walnuts on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.04 Kcal (13 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 0.1mg | 0% | |
| Potassium | 3.03mg | 0% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.03g | 0% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 314.57 Kcal (1317 kJ) | ||
| Calories from fat | 65.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 0% | |
|---|---|---|---|
| Sodium | 10.78mg | 0% | |
| Potassium | 313.17mg | 0% | |
| Total Carbs | 50.31g | 0% | |
| Sugars | 10.91g | 0% | |
| Dietary Fiber | 27.74g | 1% | |
| Protein | 2.93g | 0% | |
| Vitamin C | 2.4mg | 0% | |
| Iron | 4.2mg | 0% | |
| Calcium | 488.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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