Easy Rice Pudding Recipe

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Easy Rice Pudding
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Ingredients
7
Count
Nutrition
262
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 cups milk
  • 3 tbsp butter
  • 1/3 cup sugar
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon

Directions:

  1. Mix all of the above in a heavy bottom sauce pan.
  2. Bring to a gentle boil over medium low heat. stir often to make sure it doesn't burn.
  3. Cook for 15-20 min., or until thickened.
  4. Let cool for 10 minute.
  5. Searve hot or cold, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.86 Kcal (1096 kJ)
Calories from fat 78.1 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 25.35mg 8%
Sodium 53.7mg 2%
Potassium 223.46mg 5%
Total Carbs 38.41g 13%
Sugars 15.94g 64%
Dietary Fiber 0.12g 0%
Protein 6.17g 12%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 161.9mg 16%
Amount Per 100 g
Calories 117.49 Kcal (492 kJ)
Calories from fat 35.04 Kcal
% Daily Value*
Total Fat 3.89g 13%
Cholesterol 11.37mg 8%
Sodium 24.09mg 2%
Potassium 100.26mg 5%
Total Carbs 17.23g 13%
Sugars 7.15g 64%
Dietary Fiber 0.05g 0%
Protein 2.77g 12%
Iron 0.4mg 4%
Calcium 72.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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