Directions:
- 1. Preheat oven to 300 degrees F. Spray a 9 inch pie pan with non-stick cooking spray.
- 2. In a large bowl, combine all ingredients and beat with an electric mixer, until well combined and smooth. (About 2 min.)
- 3. Pour into the prepared pie pan and bake at 300 degrees for 55-60 minutes. Pie will be brown around the edges and slightly jiggly in the middle. Cool 30 minutes, then refrigerate. Serve garnished with fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1326.97 Kcal (5556 kJ) | ||
| Calories from fat | 684.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.09g | 117% | |
|---|---|---|---|
| Cholesterol | 786.78mg | 262% | |
| Sodium | 1137.72mg | 47% | |
| Potassium | 1340.35mg | 29% | |
| Total Carbs | 56.89g | 19% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 10.45g | 42% | |
| Protein | 102.15g | 204% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 4.5mg | 25% | |
| Calcium | 2152.7mg | 215% | |
| Amount Per 100 g | |||
| Calories | 130.09 Kcal (545 kJ) | ||
| Calories from fat | 67.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 117% | |
|---|---|---|---|
| Cholesterol | 77.14mg | 262% | |
| Sodium | 111.54mg | 47% | |
| Potassium | 131.41mg | 29% | |
| Total Carbs | 5.58g | 19% | |
| Sugars | 0.6g | 25% | |
| Dietary Fiber | 1.02g | 42% | |
| Protein | 10.01g | 204% | |
| Vitamin C | 3.2mg | 54% | |
| Iron | 0.4mg | 25% | |
| Calcium | 211mg | 215% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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