Directions:
- Mix flour and salt in a bowl.
- Cut in shortening until mixture resembles coarse mealy crumbs.
- Add water and gently mix to form a dough. Add more water if necessary.
- Roll out and put in pie pan.
- If prebaking:
- Preheat oven to 425 degrees. Prick bottom and sides and bake 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.55 Kcal (639 kJ) | ||
| Calories from fat | 97.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 2% | |
| Sodium | 118.34mg | 5% | |
| Potassium | 103.88mg | 2% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.34g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 462.41 Kcal (1936 kJ) | ||
| Calories from fat | 294.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.71g | 17% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 2% | |
| Sodium | 358.72mg | 5% | |
| Potassium | 314.9mg | 2% | |
| Total Carbs | 38.74g | 4% | |
| Sugars | 1.64g | 2% | |
| Dietary Fiber | 5.46g | 7% | |
| Protein | 7.09g | 5% | |
| Iron | 2.2mg | 4% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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