Vegan Gluten-free Pie Crust |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A flaky, gluten free and vegan pie dough for all your favourite pies. Do not prebake unless the recipe calls for it! Ingredients:
1 1/2 c. buckwheat flour |
1/2 tsp. salt |
1/2 c. all-vegetable shortening |
3 tbsp. (or so) water |
Directions:
1. Mix flour and salt in a bowl.
2. Cut in shortening until mixture resembles coarse mealy crumbs.
3. Add water and gently mix to form a dough. Add more water if necessary.
4. Roll out and put in pie pan.
5. If prebaking:
6. Preheat oven to 425 degrees. Prick bottom and sides and bake 10-15 minutes.
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