Directions:
- To make crust: In a large mixing bowl, blend together flour, sugar and salt with a fork.
- Cut in shortening with a pastry cutter.
- In a small bowl, beat together water, egg yolk and vinegar.
- Pour liquid over flour mixture and mix quickly with a fork (texture will be sticky).
- Using your hands, shape dough into a disc and refrigerate at least 1 hour.
- Remove from refrigerator; roll dough on a floured surface into a 12-inch circle, about 1/8 inch thick.
- Place in a 9-inch pie dish and trim to 1 inch over the edge of the pan.
- Fold under and crimp edge with fingers to make a high fluted border.
- Chill at least 30 minutes.
- To make filling: In a large bowl, whisk together all filling ingredients until smooth.
- Pour into chilled piecrust and bake about 35 minutes, or until edges are set but center jiggles slightly.
- Cool to room temperature on a wire rack.
- Serve with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.82 Kcal (2859 kJ) | ||
| Calories from fat | 143.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 107.85mg | 36% | |
| Sodium | 144.36mg | 6% | |
| Potassium | 78.08mg | 2% | |
| Total Carbs | 136.07g | 45% | |
| Sugars | 119.13g | 477% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.89 Kcal (1385 kJ) | ||
| Calories from fat | 69.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 25% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 36% | |
| Sodium | 69.96mg | 6% | |
| Potassium | 37.84mg | 2% | |
| Total Carbs | 65.94g | 45% | |
| Sugars | 57.73g | 477% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 2.62g | 11% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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