V's Homemade Pie Crust Recipe

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Ingredients:

Serving

Directions:

Combine flour and salt in medium bowl; cut in vegetable shortening with pastry blender or two knives until mixture is crumbly.
Sprinkle with water; blend until mixture holds together. Add 1 additional tablespoon water as needed.
Shape dough into ball; place on lightly floured surface. Roll out dough to 1/8 inch thickness.
Line pie plate with pastry. Trim around perimeter for a 1-inch overhang to fold under and crimp as desired.
Note: To make two crusts, double all ingredients, follow procedure above, and divide dough in half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.31 Kcal (742 kJ)
Calories from fat	103.35 Kcal
		% Daily Value*
Total Fat	11.48g	18%
Cholesterol	6.31mg	2%
Sodium	194.31mg	8%
Potassium	22.33mg	0%
Total Carbs	15.83g	5%
Dietary Fiber	0.63g	3%
Protein	2.08g	4%
Iron	0.2mg	1%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	472.3 Kcal (1977 kJ)
Calories from fat	275.29 Kcal
		% Daily Value*
Total Fat	30.59g	18%
Cholesterol	16.82mg	2%
Sodium	517.57mg	8%
Potassium	59.49mg	0%
Total Carbs	42.18g	5%
Dietary Fiber	1.66g	3%
Protein	5.55g	4%
Iron	0.6mg	1%
Calcium	10mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

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