Vegan Lemon Sheet Cake Recipe

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Ingredients:

Serving

10 oz sugar
4 oz margarine
2 tbsp lemon juice
grated zest of 2 lemons
1 tsp vanilla
2 tsp lemon extract
12.3 oz flour
1 tbsp baking powder
3/4 tsp baking soda
3/4 tsp salt
1 cup water
1 cup ( soy or rice) milk

Directions:

Preheat oven to 350F, grease a 9x13 pan.
Cream together sugar and margarine. Add lemon juice, zest, vanilla and lemon extracts and beat well.
Whis together dry ingredients in a medium bowl.
Mix the water and soy milk in a measuring cup or small dish.
Add dry ingredients alternately with the liquids, beating well after each addition.
Bake 35-40 minutes, or until cake tests done.
Cool completely in the pan before turning out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.57 Kcal (1179 kJ)
Calories from fat	102.89 Kcal
		% Daily Value*
Total Fat	11.43g	18%
Sodium	636.94mg	27%
Potassium	167.71mg	4%
Total Carbs	43.32g	14%
Sugars	23.27g	93%
Dietary Fiber	2.06g	8%
Protein	2.32g	5%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	111.3mg	11%

Amount Per 100 g
Calories	321.76 Kcal (1347 kJ)
Calories from fat	117.57 Kcal
		% Daily Value*
Total Fat	13.06g	18%
Sodium	727.84mg	27%
Potassium	191.64mg	4%
Total Carbs	49.5g	14%
Sugars	26.6g	93%
Dietary Fiber	2.35g	8%
Protein	2.66g	5%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	1.4mg	7%
Calcium	127.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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