Chick Pea Crackers Recipe

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Ingredients:

Serving

1 1/2 cups unbleached flour
1/2 cup chickpea flour
1 tbsp granulated sugar
1/2 tsp dried red pepper flakes
1/8 tsp cayenne pepper (to taste)
1 tsp garlic powder
1/4 tsp salt
1/3 cup vegetable shortening
6 -7 tbsp water
1 tsp salt, for topping

Directions:

Preheat the oven to 325 degrees F.
Combine the flours, sugar, spices and salt in a food processor or medium mixing bowl.
Cut in the shortening with a pastry blender, two knives or the food processor until the mixture resembles coarse crumbs.
Mix in the water gradually, until the dough holds together in a ball but isn't.
Sticky.
Divide the dough in half and roll each piece out separately on a lightly floured surface to a 12 x 12 inch square, 1/8 inch thick. Yes, it is important.
To roll the dough this thinly, so be gentle but firm when you do it. If the.
Dough seems unusually resistant, just cover it with a towel and give it.
A 15 minute rest; it should prove more placid once the gluten relaxes.
Use a sharp knife or a rolling pizza wheel to cut the dough into 1 1/2 inch.
Squares, and transfer as many as you can at a time (a giant spatula works well here) to ungreased or parchment-lined baking sheets. Or, transfer each sheet of dough directly to the baking sheet with your spatula, rolling pin or hands, and then cut it into squares, separating the squares.
Bake for 10 minutes.
Remove the baking sheets from the oven, spray the tops of the crackers lightly with nonstick cooking spray and sprinkle with salt (or some dried granulated garlic, which is also good).
Return the crackers to the oven and bake for 5 to 10 minutes more, until nicely golden brown.
Transfer to a cooling rack.
Yield: approximately 120 small crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.41 Kcal (1601 kJ)
Calories from fat	163.84 Kcal
		% Daily Value*
Total Fat	18.2g	28%
Cholesterol	9.47mg	3%
Sodium	736.02mg	31%
Potassium	158.9mg	3%
Total Carbs	46.07g	15%
Sugars	4.45g	18%
Dietary Fiber	2.76g	11%
Protein	7.36g	15%
Vitamin C	0.5mg	1%
Iron	3mg	16%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	362.18 Kcal (1516 kJ)
Calories from fat	155.17 Kcal
		% Daily Value*
Total Fat	17.24g	28%
Cholesterol	8.97mg	3%
Sodium	697.09mg	31%
Potassium	150.49mg	3%
Total Carbs	43.63g	15%
Sugars	4.22g	18%
Dietary Fiber	2.62g	11%
Protein	6.97g	15%
Vitamin C	0.5mg	1%
Iron	2.8mg	16%
Calcium	15mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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